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Real Veal Finmelk
Finmelk is a completely balanced 16% crude protein and 18% fat veal finisher
and grower. Finmelk provides the optimal balance of highly digestible diary
proteins with human grade edible animal fats (including coconut oil). Finmelk
is renowned for the way that calves keep coming to the pail to eat, meal after
meal. Finmelk’s balance of amino acids provides the best performance possible
for calves from eight weeks of age, on.
Guaranteed Analysis
| CRUDE PROTEIN |
|
(Minimum) |
|
16.0% |
| CRUDE FAT |
|
(Minimum) |
|
18.0% |
| CRUDE FIBER |
|
(Minimum) |
|
0.15% |
| CALCIUM |
|
(Minimum) |
|
0.5% |
| CALCIUM |
|
(Maximum) |
|
1.0% |
| PHOSPHOROUS |
|
(Minimum) |
|
0.5% |
| VITAMIN A |
|
(Minimum) |
|
9,000 I.U. per lb |
| VITAMIN D3 |
|
(Minimum) |
|
1,800 I.U. per lb |
Ingredients
Dried Milk Proteins,
Dried Whey Products, Animal and Vegetable Fat (BHT, a preservative), Lecithin,
L-Lysine, DL-Methionine, Calcium Carbonate, Dicalcium Phosphate, Vitamin A
Acetate (Stability improved), D-Activated Animal Sterol (Source of Vitamin D3),
Vitamin E Supplement, Menadione Sodium Bisulfite Complex, Vitamin B12
Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Niacin Supplement,
Folic Acid, Ascorbic Acid, Calcium Pantothenate, Biotin, Manganese Sulfate,
Zinc Sulfate, Potassium Iodide, Copper Sulfate, Sodium Selenite, Calcium
Propionate (used as a preservative).
Note:
Milk replacer powders are freeze agglomerated. Freeze agglomeration minimizes
the exposure of high quality dairy proteins to heat damage during processing.
Due to the freeze agglomeration technology used in the manufacturing of this
powder, it must be mixed in hot water between 145-150 degrees Fahrenheit for 3
to 8 minutes with severe agitation to provide optimal nutrition and maximum
feed efficiency for the calf. All milk replacers should be fed at 105 to 108
degrees Fahrenheit.
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