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Real Veal Starter
Guaranteed Analysis
| CRUDE PROTEIN |
|
(Minimum) |
|
20.0% |
| CRUDE FAT |
|
(Minimum) |
|
16.0% |
| CRUDE FIBER |
|
(Minimum) |
|
0.15% |
| CALCIUM |
|
(Minimum) |
|
0.5% |
| CALCIUM |
|
(Maximum) |
|
1.0% |
| PHOSPHOROUS |
|
(Minimum) |
|
0.5% |
| VITAMIN A |
|
(Minimum) |
|
30,000 I.U. per lb |
| VITAMIN D3 |
|
(Minimum) |
|
7,200 I.U. per lb |
Ingredients
Dried Milk Proteins,
Dried Whey Products, Animal and Vegetable Fat (BHT, a preservative), Lecithin,
L-Lysine, DL-Methionine, Calcium Carbonate, Dicalcium Phosphate, Vitamin A
Acetate (Stability improved), D-Activated Animal Sterol (Source of Vitamin D3),
Vitamin E Support, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement,
Thiamine Mononitrate, Pyridoxine Hydrochloride, Niacin Supplement, Folic Acid,
Ascorbic Acid, Calcium Pantothenate, Biotin, Manganese Sulfate, Zinc Sulfate,
Potassium Iodide, Ferrous Sulfate, Copper Sulfate, Sodium Selenite, Calcium
Proprionate (used as a preservative).
Note: Milk replacer powders are freeze agglomerated. Freeze agglomeration
minimizes the exposure of high quality dairy proteins to heat damage during
processing. Due to the freeze agglomeration technology used in the
manufacturing of this powder, it must be mixed in hot water between 145-150
degrees Fahrenheit for 3 to 8 minutes with severe agitation to provide optimal
nutrition and maximum feed efficiency for the calf. All milk replacers should
be fed at 105 to 108 degrees Fahrenheit.
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